Ingandello's Classic Italian Dressing originated in Sicily, Italy many years
ago by the Ingandello family. The recipe was passed on from one generation
to another, finally arriving in the U.S.A. Via my grandparents. My dad,
Frank Ingandello, was a well known chef in the Finger Lakes area of New
York State for over 40 years. During that time, he earned a reputation for
his unique and tasty Italian dishes. Some of his best loved creations were
made with the Ingandello recipe, using only the finest all natural ingredients.
What better legacy could one receive than good family, good traditions,
and good food.
