in the Finger Lakes! |
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NEW! Take 1 pita bread round, 1 tablespoon chopped green pepper, 2 thin tomato slices, ½ cup shredded mozzarella and 1 tablespoon grated parmesan cheese, 3 slices hard salami or 6 slices shaved smoked turkey breast or grilled chicken breast strips. Top pita bread round with meat, green pepper, tomato slices, mozzarella cheese, parmesan cheese, and 1 teaspoon Ingandello's Italian Dressing. Place on paper tower or microwaveable plate. Microwave on high 45 seconds. Fold over to serve. Makes 1 serving To make ahead, assemble sandwich as directed and wrap in plastic wrap. Refrigerate up to 4 hours. |
NEW! 2 Cans (15 oz. each) White beans, drained, rinsed Combine beans, tomatoes, and dressing then cover. Refrigerate at least 1 hour. Sprinkle with basil and cheese just before serving. Makes 6 servings – 1 cup each |
NEW! Heat ¼ cup Ingandello's Italian Dressing in a large deep skillet on medium heat. Add 2 minced garlic cloves, cook and stir 1 minute or until tender. Add 8 cups packed baby spinach leaves. Cover and cook an additional 4 to 6 minutes or until spinach is wilted. Stirring after 3 minutes. Sprinkle with 2 tablespoons crispy bacon. Makes 4 servings – ½ cup each |
NEW! Combine 1 ½ lbs. trimmed fresh or frozen green beans, thawed, with ½ cup each of red onion slices and Ingandello's Italian Dressing in a large skillet and cover Cook on medium heat 10 to 12 minutes or until vegetables are crisp-tender, stirring frequently. Remove from heat. Stir in 1 package 4 oz. crumbled feta cheese. Makes 9 servings – ¾ cup each |
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1/2 lb. Pasta Whisk, Italian dressing, garlic salt, salt & pepper together. Pour over remaining ingredients except pasta. Let mixture stand 5 to 10 min. Toss with cooked, cooled pasta. |
Sliced fresh zucchini Combine your personal favorites in a bowl and marinate in Ingandello's Classic Italian Dressing for a few hours or overnight. Cook on a grill in an open "grill basket" for 10 minutes or until tender. |
Seafood Medley 12 Oz. pasta medley Chill & Serve ! |
Take previously boiled potatoes (salt potatoes are
wonderful) and slice as homefries. Put them in a large bowl and toss
with Ingandello's Italian Dressing, sprinkle with garlic salt and
pan fry until nicely brown. For Extra zest, toss with more Ingandello's
and serve ! |
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Slice Italian bread in half lengthwise. Brush on Ingandello's Classic Italian Dressing. Sprinkle grated parmesan or shredded mozzarella cheese on bread. Place on baking sheet and bake at 350 degrees for a few minutes until light brown and cheese is melted. Slice and eat.
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Marinate boneless, skinless chicken breast in Ingandello's Classic Italian Dressing for a few hours or overnight. Cook on grill or roast in oven. In a large salad bowl, put mixed salad greens (iceberg lettuce, spinach, romaine, whatever you prefer) tomato, cucumber, green pepper, white American cheese (cut in strips). Toss with Ingandello's Classic Italian Dressing. Top with marinated chicken strips. |
Italian Relish 1/4 cup red bell pepper
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Cut up a loaf of Italian bread into bite-size cubes. Put them into a large bowl and toss with Ingandello's Italian Dressing. Place on a baking sheet and bake at 350 deg. until nicely browned. Store in covered container or sealed plastic bag.
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